for the HSCJ community from food grown in our Hydroponics Lab! Students picked and washed lettuce, clipped cucumbers from the vine and collected ripe tomatoes!
Today we hosted our first “Climate and Water Symposium” that focused on some of our core values such as equity and activism, and how these ideas impact both our climate and our water supply around the world! Big shoutout to the over 20 families that joined the event to watch presentations and ask questions of our students research findings & proposed solutions.